Technical data
Do = large external cone diameter,Di = internal diameter at apex
KR = knuckle radius,α = opening angle
SF = straight flange height,DH = depth of conical section
THi = internal cone height, t = wall thickness
there are two ways to form this size by cold work, cold press and cold spinning
Cold Spinning forming is for non standard larger Dished Heads production, this forming way can be achieved with inner diameter from 750mm-9000mm, and with plates thickness up to 45mm .
Our company are ASME U&U2 stamp holder and can provide dished heads as PED/NB/GB/ASME standard
The below process are our normal way to form dished heads. We can quote and form dished heads after you gave us the details as the below process.
Product Categories : Stainless Steel Dished Head > Stainless Steel Cone Head